Ingredients
200 g. Swallow Brand Chinese Noodles
100 g. sliced pork
20 g. Thai basil leaves
20 g. kaffir lime leaves
20 g. young green peppercorns
20 g. garlic
10 g. chili
10 g. sliced chili
Seasoning: 2 tsp. fish sauce, 1 tsp. sugar, 1 tsp. oyster sauce, 1 tsp. soy sauce, 1 tsp.
1 tbsp. oil
Directions
Chinese Noodle’s Preparation
ตั้งไฟแรง ต้มน้ำให้เดือดจัด ใส่เส้นหมี่เตี๊ยวตรานกนางแอ่น ลงในหม้อ
คำแนะนำ : การใช้น้ำต้มในปริมาณมาก จะช่วยลดความเค็มของเส้น และทำให้เส้นเหนียวนุ่ม
ปริมาณน้ำที่เหมาะสมในการต้มเส้น100 – 300 กรัม: น้ำ 2 ลิตร400 – 600 กรัม: น้ำ 4 ลิตร700 – 1000 กรัม: น้ำ 6 ลิตรIn a large pot, set on high heat, boil liters of water* until boiling then add Swallow Brand Chinese Noodles.
Tips : Recommendations: Use large amounts of water to reduce the noodle's saltiness and make the noodles soft and sticky.
The proper amount of water for boiling noodles.100 - 300 g: 2 liters of water400 – 600 g: 4 liters of water700 – 1000 g: 6 liters of waterBoil for 3-4 minutes (After boiling for 3 minutes, check the cooked noodles by tasting the noodles, choose the softness you like)
Drain the noodle into the colander.
To firm the noodle rinse the noodles past cold water. If the noodle still salty, rinse the noodles past cold water again)
Drain the Swallow Brand Chinese Noodles into the colander.
( Idea: to elevate your Chinese noodle experience in another menu such as Chicken noodles, Khao Soi noodles, Spaghetti, and many more )
Directions Drunken Chinese Noodles (Pad Kee Mao)
In a mortar, pound chili and garlic until well combine
Set a pan on medium heat. Add cooking oil
When the pan is hot, add crushed chili and garlic stir fry together
Add sliced pork, stir fry until cooked
Add all seasoning then stir fry together
Add Thai basil, young green peppercorns, sliced chili, kaffir lime leaves then stir fry together
Add Swallow Brand Chinese Noodles stir fried evenly.
Ready to serve!
Combine all ingredients in a small saucepan over medium heat
Simmer until the brown sugar is dissolved, 2 to 3 minutes
(Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making Pad Thai)
