Ingredients
400 g. Swallow Brand Chinese Noodles
1 chicken ribs
300 g. sliced bitter gourd
200 g. Chinese radish
3 coriander roots
½ cup pickled garlic juice
20 g. Chinese garlic
Seasoning: 5 g. chicken bouillon cube, 2 tbsp. seasoning sauce-green cap, 1 tsp. salt
400 g. bite-size chicken meat
200 g. bean sprout
3-4 tbsp. fried garlic oil
Directions
Chinese Noodle’s Preparation
ตั้งไฟแรง ต้มน้ำให้เดือดจัด ใส่เส้นหมี่เตี๊ยวตรานกนางแอ่น ลงในหม้อ
คำแนะนำ : การใช้น้ำต้มในปริมาณมาก จะช่วยลดความเค็มของเส้น และทำให้เส้นเหนียวนุ่ม
ปริมาณน้ำที่เหมาะสมในการต้มเส้น100 – 300 กรัม: น้ำ 2 ลิตร400 – 600 กรัม: น้ำ 4 ลิตร700 – 1000 กรัม: น้ำ 6 ลิตรIn a large pot, set on high heat, boil liters of water* until boiling then add Swallow Brand Chinese Noodles.
Tips : Recommendations: Use large amounts of water to reduce the noodle's saltiness and make the noodles soft and sticky.
The proper amount of water for boiling noodles.100 - 300 g: 2 liters of water400 – 600 g: 4 liters of water700 – 1000 g: 6 liters of waterBoil for 3-4 minutes (After boiling for 3 minutes, check the cooked noodles by tasting the noodles, choose the softness you like)
Drain the noodle into the colander.
To firm the noodle rinse the noodles past cold water. If the noodle still salty, rinse the noodles past cold water again)
Drain the Swallow Brand Chinese Noodles into the colander.
( Idea: to elevate your Chinese noodle experience in another menu such as Chicken noodles, Khao Soi noodles, Spaghetti, and many more )
Directions Chicken Chinese noodle
Set on high heat, boil 3 liters of water until boiling. Add chicken ribs, sliced bitter gourd, Chinese radish, coriander roots, pickled garlic juice, Chinese garlic, and Chinese garlic then set medium heat, partly cover and simmer for 45 minutes. Keep scooping out the soup sponge.
Flavor the soup with Chicken bouillon cube, Seasoning sauce-green cap, and salt
Boil the chicken meat in the broth until cooked.
Set a pot, boil the water and then add bean sprouts to blanch until cooked.
Ladle the boiled Swallow Brand Chinese Noodle chicken meat, sliced bitter gourd, Chinese radish, and bean sprouts into four bowls. Enjoy!
Combine all ingredients in a small saucepan over medium heat
Simmer until the brown sugar is dissolved, 2 to 3 minutes
(Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making Pad Thai)
