Ingredients
150 g. Swallow Brand Chinese Noodles
5 pieces of peeled shrimp
40 g. sliced Shitake mushroom
40 g. sliced carrot
30 g. sliced cabbage
3 tbsp. oyster sauce ( 1 tbs. for stir-fry Shitake mushroom)
2 tbsp. seasoning sauce-green cap
2 tsp. sugar
Directions
Chinese Noodle’s Preparation
ตั้งไฟแรง ต้มน้ำให้เดือดจัด ใส่เส้นหมี่เตี๊ยวตรานกนางแอ่น ลงในหม้อ
คำแนะนำ : การใช้น้ำต้มในปริมาณมาก จะช่วยลดความเค็มของเส้น และทำให้เส้นเหนียวนุ่ม
ปริมาณน้ำที่เหมาะสมในการต้มเส้น100 – 300 กรัม: น้ำ 2 ลิตร400 – 600 กรัม: น้ำ 4 ลิตร700 – 1000 กรัม: น้ำ 6 ลิตรIn a large pot, set on high heat, boil liters of water* until boiling then add Swallow Brand Chinese Noodles.
Tips : Recommendations: Use large amounts of water to reduce the noodle's saltiness and make the noodles soft and sticky.
The proper amount of water for boiling noodles.100 - 300 g: 2 liters of water400 – 600 g: 4 liters of water700 – 1000 g: 6 liters of waterBoil for 3-4 minutes (After boiling for 3 minutes, check the cooked noodles by tasting the noodles, choose the softness you like)
Drain the noodle into the colander.
To firm the noodle rinse the noodles past cold water. If the noodle still salty, rinse the noodles past cold water again)
Drain the Swallow Brand Chinese Noodles into the colander.
( Idea: to elevate your Chinese noodle experience in another menu such as Chicken noodles, Khao Soi noodles, Spaghetti, and many more )
Directions Chinese Fried Noodle (vegetarian)
Soak the mushroom in water for 10 minutes, then slice the mushroom
Set a pan on medium heat. Add cooking oil .Add shiitake mushroom and oyster sauce, stir-fry until cooked then set aside
Set a pan on medium heat. Add cooking oil then add cabbage and carrot, stir-fry until cooked then set aside
When the pan is hot add Swallow Brand Chinese Noodles and stir fry for minimum 5 minutes.
Secret technic: The longer you stir the noodles, the more noodles will be soft and firm.Add Seasoning sauce-green cap, sugar, and mushroom sauce
Add all ingredients, stir fry until it cooked
Ready to serve
Combine all ingredients in a small saucepan over medium heat
Simmer until the brown sugar is dissolved, 2 to 3 minutes
(Do not let it reduce any further once the sugar is dissolved or it won't be the right consistency for making Pad Thai)
