In a large pot, set on high heat, boil liters of water* until boiling then add Swallow Brand Chinese Noodles. Tips : Recommendations: Use large amounts of water to reduce the noodle's saltiness and make the noodles soft and sticky.
The proper amount of water for boiling noodles.
100 - 300 g
: 2 liters of water
400 – 600 g
: 4 liters of water
700 – 1000 g
: 6 liters of water
Boil for 3-4 minutes (After boiling for 3 minutes, check the cooked noodles by tasting the noodles, choose the softness you like)
Drain the noodle into the colander.
To firm the noodle rinse the noodles past cold water. If the noodle still salty, rinse the noodles past cold water again)
Drain the Swallow Brand Chinese Noodles into the colander.
( Idea: to elevate your Chinese noodle experience in another menu such as Chicken noodles, Khao Soi noodles, Spaghetti, and many more )
